Kraft Heinz Jan2020
Sausage Rockets

Sausage Rockets

Lyle’s Golden Syrup®
Serves: 8
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Preparation time: 20 minutes

Cooking time: 20-25 minutes



  • 8 large sausages
  • 1 tsp soy sauce
  • 2 tsp Lyle's Golden Syrup
  • 225g ready-rolled puff pastry
  • 1 egg, beaten
  • Handful sesame seeds
  • 1 orange pepper
  • 1 yellow pepper


  1. Fry or grill the sausages until golden all over. Cool. Heat the oven to 220°C
  2. Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages
  3. Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg then sprinkle with sesame seeds. Bake for 12-15 minutes until golden
  4. Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets
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