Kuehne June 2019
Sausage Rockets

Sausage Rockets

Lyle’s Golden Syrup®
Serves: 8
Download PDF

Preparation time: 20 minutes

Cooking time: 20-25 minutes

 

Ingredients

  • 8 large sausages
  • 1 tsp soy sauce
  • 2 tsp Lyle's Golden Syrup
  • 225g ready-rolled puff pastry
  • 1 egg, beaten
  • Handful sesame seeds
  • 1 orange pepper
  • 1 yellow pepper

Method

  1. Fry or grill the sausages until golden all over. Cool. Heat the oven to 220°C
  2. Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages
  3. Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg then sprinkle with sesame seeds. Bake for 12-15 minutes until golden
  4. Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets
Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine