Sausage Strudel
Serves: 8
Ingredients
- 8 chipolata sausages
- 50g butter
- 25g breadcrumbs
- 1 cooking apple, peeled, cored & chopped
- 1/2 tsp cinnamon
- 25g walnuts, roughly chopped
- 250g filo pastry sheets (about 16 sheets)
Profitability
low
Method
- Pre-heat oven to Gas Mark 4, 180°C, 350°F
- Place the butter in a small frying pan and melt
- Mix together in a small bowl the breadcrumbs, cooking apple, cinnamon and walnuts
- Add half the melted butter and mix together well
- Take two sheets of filo pastry and place on a board. At the end nearest to you place one sausage and a large spoonful of the mixture onto the edge of the pastry
- Using the remaining melted butter, brush the edges of the pastry. Roll up - if the pastry splits just brush with a little more butter
- Take the 'sausage' shape and gently bend into a crescent shape, twist off the very ends of the pastry and place on a baking sheet
- Brush all over with butter. Repeat using the remaining sausage, pastry, etc.
- Place in a pre-heated oven and cook for about 30 minutes until golden brown
- Serve hot or cold