Sausage Strudel

Ingredients

• 8 chipolata sausages
• 50g butter
• 25g breadcrumbs
• 1 cooking apple, peeled, cored & chopped
• 1/2 tsp cinnamon
• 25g walnuts, roughly chopped
• 250g filo pastry sheets (about 16 sheets)

Method

1. Pre-heat oven to Gas Mark 4, 180°C, 350°F
2. Place the butter in a small frying pan and melt
3. Mix together in a small bowl the breadcrumbs, cooking apple, cinnamon and walnuts
4. Add half the melted butter and mix together well
5. Take two sheets of filo pastry and place on a board. At the end nearest to you place one sausage and a large spoonful of the mixture onto the edge of the pastry
6. Using the remaining melted butter, brush the edges of the pastry. Roll up - if the pastry splits just brush with a little more butter
7. Take the 'sausage' shape and gently bend into a crescent shape, twist off the very ends of the pastry and place on a baking sheet
8. Brush all over with butter. Repeat using the remaining sausage, pastry, etc.
9. Place in a pre-heated oven and cook for about 30 minutes until golden brown
10. Serve hot or cold

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