Cracker Pack 2019

Scallop, Chorizo & Laverbread Butty

Café MÔr
Serves: 1
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Ingredients

  • 3 scallops
  • 1 chorizo sausage, sliced
  • Laverbread
  • Olive oil
  • Lemon wedge
  • Orange wedge
  • Sea Salt
  • White pepper
  • Crusty white roll or tortilla wrap

Method

  1. Cook chorizo in non-stick frying pan in olive oil, turn regularly to avoid sticking
  2. When chorizo starts crisping, add a big tablespoon of laverbread
  3. Remove scallops from shell, cut large ones in half, dry on kitchen towel
  4. When laverbread begins to bubble, turn heat up and add scallops to pan
  5. Cook for 2 minutes - depending on thickness - until warm to the touch in the middle
  6. Remove pan from heat, season and squeeze over lemon and orange juice
  7. Serve inside warm roll or tortilla wrap
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