Kenco Cappuccino 10/19

Shampagne Cocktail

Ian Wilson & Jenni Webster from The Brink, Liverpool
Serves: 1
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  • Elderflower cordial 15ml
  • Limes 2 juiced
  • Orange blossom 2 drops
  • Sparkling water or lemonade 200ml
  • Strawberry 1
  • Ice


  1. Blend in blender with lots of ice
  2. Top with sparkling water or lemonade. Alternatively use Fentimans pink lemonade for Rose Shampagne
  3. Pour into a champagne flute and garnish with strawberry
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