Coca Cola _ June 2019

Shimmer Cake

Serves: 16
Download PDF


  • 1000g Macphie Madeira Cake Mix
  • 144g cake margarine/butter
  • 400g water
  • Mactop Traditional, whipped
  • Raspberry jam
  • Shimmer Finishing Gel


  1. Add the margarine/butter and cake mix into a mixer fitted with a beater and mix on slow speed for 1 minute
  2. Add the water and mix for 1 minute on slow speed then scrape down. Continue mixing for a further 4 minutes on middle speed, followed by 1 minute on slow speed
  3. Put 400g of the batter into a paper lined 6” cake tin and bake at 180°C for 50 minutes
  4. Sandwich with raspberry jam and Mactop
  5. Coat the outside with Mactop and put in the freezer for 15 minutes to firm the cream
  6. Heat the gel to 40°F- 45°F, add flavour and colour if necessary then flood the cake with it. Decorate as desired to finish
Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine