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Spiced Cranberries - Take Stock magazine

Spiced Cranberries

Ronald Robson, executive head chef at the Glasshouse, Newcastle upon Tyne
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Preparation time: 30 minutes
Cooking time: 90 minutes


  • 1 orange
  • ½ lemon
  • 120g caster sugar
  • 2 cloves
  • 1 cinnamon stick
  • 300ml port
  • 100ml red wine
  • 500g cranberries


  1. Strip the zest from the citrus fruits with a fine peeler. Cut away any white pith and cut ½ of the orange zest and ⅓ of the lemon zest into fine juliennes

  2. Squeeze the juice from the orange and lemon - strain. Add to a saucepan with the juliennes
  3. Add the sugar, cloves, cinnamon, port and wine; bring to a boil and simmer for 2 minutes. Add the cranberries, quickly bring back to the boil then remove immediately and pour into parfait jars and seal
  4. Refrigerate when cold. It will keep for up to 6 months
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