Cracker Pack 2019
Steamed salmon in ginger and spring onion sauce - Take Stock Magazine

Steamed Salmon in Ginger & Spring Onion Sauce

Wing Yip
Serves: 4
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  • 4 salmon fillets
  • 2 shallots, thinly sliced
  • 4 tbsp Wing Yip Ginger & Spring Onion Stir-Fry Sauce


  1. Using a piece of foil large enough to create a parcel, place the salmon into the middle of the foil, scatter ¼ of the shallots around the salmon and spoon 1 tbsp of the sauce on top. Wrap up the parcel and repeat for the other 3 pieces of salmon
  2. Place in a preheated oven at 180°C for 10 minutes depending on the size of your fish
  3. Check after 10 minutes, and if the fish is cooked all the way through, serve immediately with boiled rice
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