Kenco Cappuccino 10/19

Strawberry Batida

Serves: 2
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  • Cachaca 130ml
  • Strawberries 100g hulled (2 extra to garnish)
  • Coconut cream 50ml
  • Lime juice of 1
  • Caster sugar 4 tsp
  • Ice cubes handful


  1. Put all ingredients in a blender with a handful of ice cubes
  2. Blend mixture at medium speed until smooth then pour into two chilled glasses
  3. Garnish each glass with a fresh strawberry and serve immediately
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