Strawberry Batida
Serves: 2
Ingredients
- Cachaca 130ml
- Strawberries 100g hulled (2 extra to garnish)
- Coconut cream 50ml
- Lime juice of 1
- Caster sugar 4 tsp
- Ice cubes handful
Method
- Put all ingredients in a blender with a handful of ice cubes
- Blend mixture at medium speed until smooth then pour into two chilled glasses
- Garnish each glass with a fresh strawberry and serve immediately