Kikkoman masters 20

Sundried Tomato & Broccoli Toasted Sandwich

Serves: 1
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  • 3 slices multi-seed bread
  • 175g Macphie Plant-based White Sauce
  • 20g sundried tomato paste
  • 30g spinach, shredded
  • 50g mini broccoli florets (pan fried)
  • 50g julienne red pepper (pan fried)


  1. Mix the paste, spinach and 75g of white sauce together
  2. Toast the bread and layer the sun dried mix on two slices, place the veg mix on both
  3. Place the remaining white sauce on the top slice of bread and glaze under the grill until brown, then serve
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