premier-mcdougal 5/2/20
Tanqueray Rose Petal G&T - Take Stock Magazine

Tanqueray Rose Petal G&T

Serves: 1
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Glass: Goblet


  • 50ml Tanqueray No. 10 Gin
  • 2 or 3 cardamom pods
  • 100ml tonic water
  • Ice
  • Rose petals


  1. Pour the gin into an ice filled goblet. Crush the pods so they just split open
  2. Top up with the tonic and garnish with fresh or dried rose petals
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