Kuehne June 2019
Tanqueray Rose Petal G&T - Take Stock Magazine

Tanqueray Rose Petal G&T

Diageo
Serves: 1
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Glass: Goblet

Ingredients

  • 50ml Tanqueray No. 10 Gin
  • 2 or 3 cardamom pods
  • 100ml tonic water
  • Ice
  • Rose petals

Method

  1. Pour the gin into an ice filled goblet. Crush the pods so they just split open
  2. Top up with the tonic and garnish with fresh or dried rose petals
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