Cracker Pack 2019
Thai pork burger

Thai Pork & Lemon Burger

Ben Bartlett, BBQ expert
Serves: 4
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  • 4 Kerrymaid Original Slices pper
  • 300g lean minced pork
  • 10g mint, finely chopped
  • 10g granulated sugar
  • 10ml light soy sauce
  • 4 garlic cloves, finely chopped
  • 1 lemon, freshly squeezed
  • 8 lemongrass stalks
  • Pinch salt and black pepper


  1. Place the pork, garlic, mint, soy sauce, sugar and lemon juice in a large bowl and season
  2. Mix well and divide into 4 burgers. Mould each one into a ball around the lemongrass stalk
  3. Barbecue the burgers on a medium heat for 6–8 minutes on each side

  4. Top with a Kerrymaid Original Slice
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