Schwartz September 2019
toblerone cocktail

Toblerone Cocktail

El Pirata Detapas, London
Serves: 1
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  • Frangelico ½ oz
  • Baileys ½ oz
  • Kahlua ½ oz
  • kahlua Cacao cream ½ oz
  • Chocolate syrup 2 dashes
  • Vanilla ice cream 2 scoops
  • Glass: Cocktail


  1. Blitz Bailey's, Kahlua, Frangelico and crème de cacao into a blender
  2. Add 2-3 spoons of ice cream
  3. Blend until smooth
  4. Pour into a large cocktail glass and garnish with chocolate syrup and chocolate powder
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