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Trifle Shots Christmas cocktail - Take Stock magazine

Trifle Shots

Premier Foods Christmas Party Guide
Serves: 10
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Allergens: Nuts, Milk, Wheat, Eggs, Soya
Preparation time: 15 mins
Setting time: 30 mins

Ingredients

  • 30g McDougalls Sponge Mix (premade and diced into 1cm pieces)
  • 50g mandarin segments (canned)
  • 100g McDougalls Vegetarian Orange Jelly Crystals
  • 200ml boiling water
  • 100g Bird’s Ready to Use Custard
  • 100g fresh double cream
  • Amaretti Biscuits, crushed

Method

  1. Place the pieces of the McDougalls Sponge Mix into shot glasses
  2. Add Mandarin segments
  3. Dissolve the McDougalls Vegetarian Orange Jelly Crystals in boiling water and pour over the sponge and mandarin segments, while hot. Chill in the fridge until set
  4. Whisk together the custard and cream until it reaches a soft peak, then pipe onto each trifle and top with the biscuits and serve
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