Kuehne June 2019

Turkey & Cheese Croquettes

Premier Foods
Serves: 10
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Ingredients

  • FOR THE FILLING
  • 200g Bisto Cheese Sauce, made as per instructions
  • 200g Comté Cheese, grated
  • 150g cooked turkey mince
  • 50g McDougalls Plain Flour
  • Pinch salt & pepper
  • FOR THE COATING
  • 2 eggs, whisked
  • 50g McDougalls Plain Flour
  • 100g fresh breadcrumbs

Method

  1. Make up the cheese sauce and fold in the cheese. Allow to melt into the sauce, then beat in the flour, adjust the seasoning, then cool
  2. Add the cooked mince and chill
  3. Mould the mix into 10 equal portions
  4. Dip each portion in the flour, egg, then breadcrumbs
  5. Deep fry at 180ºC until golden brown and above 72ºC, then serve hot
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