Tate & Lyle
Turkey & Cheese Croquettes Christmas Take Stock Magazine

Turkey & Cheese Croquettes

Premier Foods
Serves: 10
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Allergens: milk, wheat, eggs, soya, mustard

Ingredients

  • The filling
  • 200g Bisto Cheese Sauce
  • 200g Comté cheese, grated
  • 150g cooked turkey mince
  • 50g McDougalls Plain Flour
  • Pinch of salt and pepper
  • The coating
  • 2 eggs, whisked
  • 50g McDougalls Plain Flour
  • 100g fresh breadcrumbs

Method

  1. Make up the cheese sauce (with milk), as per instructions on pack
  2. Fold in the cheese and allow to melt into the sauce, then beat in the flour, adjust the seasoning, then cool
  3. Add the mince and chill
  4. Mould the mix into 10 equal portions then dip each one in the flour, egg, then breadcrumbs
  5. Deep fry at 180ºC until golden brown and above 72ºC, and serve
  6. Hints & Tips: You can also use turkey trimmings in this recipe
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