Kuehne June 2019

Rise and Shine with Side Oven Bakery

Yorkshire-based food producer, Side Oven Bakery has added three new varieties to its Organic Honey Roasted range of healthy breakfast cereals – and scooped the Best Baked Produce award at the 2012/2013 Deliciously Yorkshire Awards.

The award-winning new flavours are Granola with Nuts, Granola with Seeds and Cereal, and Granola with Hazelnut and Mixed Berry – a tasty trio that could help you extend your breakfast offering and consumer reach.

The breakfast granola uses home-grown oats and spelt combined with seeds, nuts, fruit and honey, and baked in the farm’s outdoor side oven. Nutritious, high in fibre and free of pesticides, the range will tick all the right boxes with health conscious customers – and has an additional environmental appeal.

Side Oven Bakery’s range is completely organic and fully traceable. Owner Caroline Seller says, “We passionately believe in using our own ingredients grown here on the farm.” The granola is cooked in sunflower oil and is baked in a wood-burning oven using timber from the estate that provides instant, sustainable energy.

Caroline adds, “The process is lengthy but the depth and combination of flavours speak for themselves”.

Due to its health benefits granola has become a highly popular choice for breakfast as well as  with snackers so adding granola to your offer could boost day-long sales.

Granola is easy to serve as both a sit-in meal or as food to go.  Try offering granola with milk, yoghurts, jams, purees and fresh fruit in a take away pot or as a baked snack bar for customers in a hurry.

Side Oven Bakery’s new Organic Honey Roasted Range of granola cereals are available from your wholesaler and come in catering packs of 1 kg and 1.5 kg.

For more information on the new products visit the Side Oven Bakery homepage.

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