Kuehne June 2019
chocolate

A Taste of Heaven

As a nation of self-confessed chocoholics, this heavenly delight is a year-round crowd pleaser. But as the seasons change so should your approach to how you serve it. Rich and dark, it is the perfect indulgence for the chilly autumn and will have your customers returning for more.

Here’s a scrumptious Chocolate Salame recipe.

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