UFS Caddies
chutney

The Perfect Pickle

Cheese and chutney are made for each other, so make sure you pair them right this Christmas.

The match of strength between the cheese and the chutney is vital. You want them to complement each other and not have one dominating the other. A rule of thumb is to serve sweet light chutneys with younger, fresher cheeses and strong and spicy chutneys and pickles with mature cheese and strong cheddar. The British Cheese Board recommends blue cheeses to be served with mango chutney – not an obvious pairing but it works brilliantly! And if you plan to make your own, now’s the time to get cracking as chutneys need at least one month to mature.

See our recipes for Pear, Cinnamon & Date Chutney and Spicy Croft Bramble and Beetroot Chutney

Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine