Venice Bakery ‘Free From’ Pizza Bases
Venice Bakery UK is to launch the first truly ‘Free From’ crispy pizza crust at The International Food and Drink event at Excel in London: 17-20 March 2013.
Venice Bakery’s pizza crusts are free from: Gluten, Wheat, Dairy, Soy, Corn and Egg. Their secret recipe enables them to create bases with elasticity, this means that when cooked they provide a delicious crispy crust unlike other gluten free bases on the market. Available in a range of sizes from 5 inch to 14 inch bases, with plain and Italian herb seasoned crusts available, the product takes just 15 – 20 minutes.
The launch of Venice Bakery UK’s Free From pizza bases in the UK provides a great opportunity for restaurants and wholesalers to seize upon the growing ‘Free From’ market and enhance their offering to customers who are Wheat intolerant, Dairy free or are diagnosed with Coeliac Disease. The bases are all made in a dedicated gluten free facility and are accredited by both the Celiac Sprue Association of America and Coeliac UK.
Adam Martyn, the Managing Director of Venice Bakery UK, comments: “We’re delighted to launch Venice Bakery Gluten Free & Dairy Free pizza bases in the UK at IFE. No longer do those with dietary requirements need to feel isolated when it comes to food choices. Our bases are free of many common allergens yet remain flavourful so the whole family can enjoy our delicious thin and crispy bases. This makes them a perfect choice for anyone who loves great pizza and wants a healthier option. Our bases also all bear the Coeliac UK ‘crossed grain’ logo on their packaging indicating they are suitable for people with Coeliac Disease. We’re delighted to bring extra freedom and choice to the ‘Free From’ market in the UK.”
The bases are available vacuum packed or as a frozen or ambient product for Wholesalers. For more information visit: www.venicebakery.co.uk.