RH Amar – French’s & Frank’s
What's new

What’s New Sept-Oct

Allergy Aware

Allergy UK has launched an accreditation scheme for foodservice operators that aims to ‘put peace of mind on the menu’ for the estimated two million people in the UK who suffer from food allergies. Under the Allergy Aware scheme, businesses are required to sign a charter to ensure best practice and compliance and then receive training from providers Allergy Aware Kitchen before they can be accredited. Catering businesses join for an initial 12 month period, then renew annually. As part of the scheme, all successfully accredited businesses receive a listing on Can I Eat There? – an online restaurant and menu directory for the allergic and coeliac community.
For more information contact allergyaware@allergyuk.org or call 01322 619 898

Hot & Tangy

As part of their new catering range, Geeta’s has developed an innovative hot and tangy citrus pickle made with Kagzi limes and aromatic spices. Unlike many other pickles, Geeta has totally removed the oil, giving maximum taste, but none of the cholesterol. A perfect and tastier alternative to other more oily lime pickles for your customers, or as an ingredient for lighter recipes.

Latch on to Latte

NESCAFÉ® &GO® has brought to market the Nation’s Favourite Coffee Shop Hot Beverage – Latté* – under the Nation’s Favourite Coffee Brand – NESCAFÉ®**. This completes the range, with all of the top selling hot beverages in the OOH Market, including NESCAFÉ® Black and White Coffees, AERO® Hot Chocolate and TETLEY® Tea; as well as a range of MAGGI® Soups to enable operators to maximise lunchtime sales. All have been specifically designed to work perfectly with the recently launched NESCAFÉ® & GO range of machines – the one stop solution for convenience stores, newsagents, bakeries and petrol forecourts looking to quickly and cost effectively capture the ever increasing revenues available within the hot drinks market.
www.nescafe-go.co.uk or call 0800 745 845
* Allegra Strategies Consumer Research and Analysis Sept/Oct 2014
**IRI MAT Apr 2015

New Cooks&Co Stuffed Olives

Fine Food Ingredients brand Cooks&Co has unveiled a new range of high quality, ambient stuffed olives in 1kg screw top large neck plastic jars to provide caterers with a compellingly priced quality alternative to chilled olives. The new range uses superior jumbo and colossal Greek olive variants, and only the best quality ingredients. This delivers an exceptional, full-flavoured offering that rivals the chilled ranges in the market. The range includes various stuffed and marinated olive options: sun-dried tomatoes, jalapeños, garlic cloves, Greek feta, antipasto mix, and oregano & chilli making them ideal to serve as a drinks accompaniment or mixed in salads, starters or main courses. The conveniently sized 1kg plastic jars are re-sealable, meaning that once opened Cooks&Co olives can be stored in a chiller cabinet without taking up too much space, to provide caterers with an economical, low-wastage olive solution. The new range offers an 18-month shelf life unopened. Cooks&Co’s new premium stuffed and marinated olive range is available to purchase from RH Amar.

Solo POLO®

The UK’s number one mint out of home, POLO®, is going solo. The individually wrapped POLO® sweets come in both refreshing clear mint and five fruit flavours: blackcurrant, orange, lemon, lime and strawberry providing some variety to the complimentary market. And with research by OnePoll for Nestlé Professional® saying just under one in five people would be more likely to tip when offered complimentary mints at the end of a meal in a restaurant, the new POLO® presents a big opportunity to reassure consumers on the quality of their experience and play a subtle, but important, role in encouraging them to leave positive reviews. “Providing that little extra clearly goes a long way in leaving a positive lasting impression on both hotel guests and diners,” said Anu Christie-David, Nestlé Professional® sweet food category manager. The new individually wrapped POLO® sweets are available from your wholesaler now in cases of 6 x 660g bags.

Gluten-free Vegetarian Gravy

MAGGI® has announced a new Gluten Free Vegetarian Gravy, perfect for healthcare, education and commercial kitchens. Free of artificial colours and preservatives, with no added MSG and HVO Free, each 1.7kg easy seal pack makes up to 26 litres of thick, consistent and delicious gluten-free and vegetarian gravy with a roasted flavour. And preparation couldn’t be easier – just add 65g to one litre of hot water and simmer for two minutes. Perfect for roast dinners, as a gluten-free base for cottage pie or for use in meat and potato pies or stews.
Visit www.maggi.co.uk/professional or call 0800 742 842 for more information.

Fine Food Spotlight – the pick of what’s been wowing judges at this summer’s food festivals

Paleo Diet Breakfast

Interest in paleo diets is gathering apace, but the range of paleo foods available to foodservice remains limited. However, Cotswolds based Primal Joy Foods is now able to supply larger quantities of their award winning products direct to your door. Products available include Primal Joy’s Nut Crunch – winner of the Breakfast category in this year’s Free From Food Awards. Available in Honey & Nut; Maple & Pecan or Cinnamon flavours, all combine the finest organic nuts, seeds and coconut oil and are guaranteed to be completely grain free. Serve with coconut milk for breakfast, as a topping with fruit or on its own as a snack, this is a great way to cater for your paleo diet clientele.
For more details, visit www.primaljoy.co.uk

Skyr’s the Limit

A Yorkshire Dales farmer has become the first in Britain to make a healthy Icelandic-style super yoghurt, which is naturally high in protein and calcium but has zero fat and low sugar. Sam Moorhouse, 22, officially launched Hesper Farm ‘Skyr’ at the Harrogate Fine Food Show, attracting huge interest from the hospitality and catering industry professionals in attendance. Skyr (pronounced skeer) has really taken off in America, having previously been one of Scandinavia’s and Iceland’s best kept secrets. Made with around four times as much milk as traditional plain yoghurt, Skyr’s thick and creamy texture makes it ideal for businesses wanting to offer guests something different – and is a perfect accompaniment to fruits and granolas on a breakfast buffet. Available in Original, Strawberry, Vanilla and Blueberry as well as seasonal limited editions from www.hesperfarmskyr.co.uk

Stellar Winejellar

Attracting a lot of interest is Winejellar – a jam-like combination of wine or cider, sugar and pectin that offers chefs an extremely versatile cooking ingredient or food accompaniment. Use in gravies or glazes, in casseroles, sauces and jus, or straight from the bottle on salads or with cheese. It can even be used as a spread. The port wine jelly goes with blue stilton type cheeses and dark meats such as venison; cider jelly with vintage cheddars and pork; red wine jelly with mature cheeses and red meats and rosé with soft cheeses, white meats and summer fruits.

Contact www.winejellar.com for more details or to order.

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