Kuehne June 2019

In this issue

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A Fresh Serve

Mixer manufacturer The London Essence Company has created an on trade dispense system that serves flavoured tonic water infusions. The innovative font system infuses the brand’s distilled botanicals…

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Savoury Sauces

Macphie has launched two savoury sauces in a 1 litre Tetra Pak format, both of which are Vegetarian Society approved. The two varieties – White Sauce and Cheese…

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Vegan-Friendly Mayo

Veganism is a growing business out of home. Whether strict or flexitarian, the rise in UK consumers looking to reduce their meat intake and adopt vegetarian or vegan…

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Get Smokey!

In time for Veganuary, Unilever has reformulated their recipe for Hellmann’s Smokey BBQ Sauce 430ml to make it plant based and gluten free. This change means no one…

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Seriously Good

Heinz has released their Seriously Good Mayonnaise to the foodservice in both 5 litre and 10 litre formats. Made using only free range eggs and containing no artificial…

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A Lasting Trend

Veganism is an important and profitable trend – and one that looks to be staying. Research shows that 29% of consumers look for vegan options when eating out-of-home*,…

A Snacking Nation

According to research by NPD Group, out of home snacking increased by 11% in the past year, and with over 31%* of all sharing snacks being sold between…

Time to Sparkle

Special occasions deserve the very best – which is why Champagne and sparkling wine sales reach a peak during Christmas and New Year. This is great news for…

The Christmas Classics

The bar is a busy place at Christmas. In between serving impressive cocktails, plenty of pints and enough Prosecco to make Santa tipsy, don’t forget the Christmas classics!…

Feed Your Eyes

Yet again, it has been a triumphant year of #FeedYourEyes entries posted on Twitter and Instagram. The quality and range of each dish created has dazzled and impressed…