Schwartz September 2019

In this issue

Snack Patrol

There’s a new range of Paw Patrol oven-baked pea snaps, whose bold and colourful packaging is sure to attract the attention of youngsters out with their parents. These…

Jelly Fun

Hartley’s 10 calorie pots in 175g format are the perfect pudding offer for your calorie-counting customers. Both flavours – Strawberry, and Blueberry & Blackcurrant – are vegan friendly,…

Genius Gins

Whitley Neill has introduced two new limited edition gins, Strawberry & Black Pepper and Brazilian Lime. The sweet, fruity tastes of strawberries combine with black pepper to create…

A Crispy Kick

Seabrook Crisps has boosted its portfolio this year with the launch of the brand new flavour, Lea & Perrins. The brand has introduced the highly anticipated Worcestershire sauce…

School Dinners Rock

Dr. Oetker has launched a new and improved Chicago Town Balanced Choice Pizza that will assist school caterers in boosting the nutrition in their dishes, with a little…

Shaking it Up

BLOOM has unveiled two new cocktail-inspired gins; Passion Fruit & Vanilla Blossom and Raspberry & Rose. The latter takes inspiration from a raspberry Mojito, while the passion fruit…

A Sure Hit

Calbee UK has new Trolls World Tour products to enable operators to offer their five to nine-year-old customers snacks linked to the hit film. The oven-baked crunchy chickpea…

Happy Anniversary!

Seabrook Crisps has marked its 75th anniversary with a limited edition, vegetarian-friendly fish and chips flavour. The Seabrook story began in a Yorkshire fish and chip shop when…

Take_Stock_Magazine_pumpkin_pasta_Veganuary

A Lasting Trend

Veganism is an important and profitable trend – and one that looks to be staying. Research shows that 29% of consumers look for vegan options when eating out-of-home*,…

A Snacking Nation

According to research by NPD Group, out of home snacking increased by 11% in the past year, and with over 31%* of all sharing snacks being sold between…