Pom Bear May 19

In this issue


Zero Alcohol

Thanks to Heineken innovation, operators can now serve draught alcohol free beer without the need for a cellar and traditional equipment. All that’s required is a countertop and…


A Berry-Good Flavour

Britvic has added bang-on-trend flavour raspberry to their top selling no sugar Pepsi Max range. Standing alongside the already popular ginger and cherry variants, Pepsi Max Raspberry enhances…


Let’s be Honest!

Coca-Cola European Partners has expanded its Honest portfolio with a new, organic still lemonade range. The Honest Lemonade range has two flavour variants, pink lemonade and original lemonade….


A Refreshing Change

Diageo’s super-premium vodka brand, Ketel One, has launched an innovative lower alcohol spirit, distilled with botanicals and infused with natural fruit essences for a crisp, refreshing taste. The…


Straight from the Bottle!

For over a decade it has been fashionable for drinkers to order cider over ice. Now, Heineken – in collaboration with Bulmers – wants to change all that…


Deep Dish

Dr. Oetker Professional has launched a foodservice exclusive Deep Dish Cheese & Tomato pizza, aimed at the children’s menu – but great for adults too. Boasting increased tomato…


It’s in the Blood

Demand for gin is on a high, with distillers fuelling that demand with a constant stream of new flavours and innovative serves. In the thick of this activity…


Dressing Up

Heinz has launched a new range of dressings in six core and innovative flavours that will allow operators to quickly and easily tickle up their salads this summer….


A Bean Above

In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, a commitment for unsurpassed quality has earned them a reputation as one of…


Taste of the Caribbean

The spiced rum category is seeing 13% MAT growth in the on trade (Nielsen data w/e 1/12/18) with consumers demanding new and exciting flavours across the board. Red…