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Hellman's Mayonnaise - Take Stock Magazine

Easy Squeezy!

Unilever Food Solutions has launched its new complete front of house range in a convenient squeezy bottle. The range started in foodservice with the nation’s favourite mayonnaise*, Hellmann’s…

Old Speckled Hen - Take Stock Magazine

New Speckled Hen

Tapping into the rapidly expanding demand for low and no alcohol beers, Greene King has introduced a new 0.5% ABV version of Old Speckled Hen. Driven by the…

Kühne Beermug Mustard - Take Stock Magazine

Can you Handle the Heat?

Kühne has launched a quirky and cool looking Beermug Mustard that has real table top appeal. The 250ml glass mug has a plastic push on cap and is…

Pure Bite - Take Stock Magazine

Better Bites

Interest in healthier snacking is increasing, especially in foodservice where customers are looking for great-tasting snacks that they can grab and go without compromising their desire to eat…

Hawkshead beer - Take Stock Magazine

New Brews

Two new brews from Hawkshead Brewery in the Lake District are now available to the on trade. Windermere Pale Ale is a modern pale ale bursting with flavour…

Seabrook Crisps - Take Stock Magazine

Crisps That Pack a Punch

At Seabrook they think that crisps aren’t as hot as they could be, hence their launch of ridge cut crisps that truly pack a punch. Not for the…

Frank’s RedHot sauces- Take Stock Magazine

Hot to Trot

Frank’s RedHot is the number one hot sauce brand in the US and Canada, and now, thanks to RH Amar, it’s available to foodservice operators here in the…

Grey Goose vodka Take Stock

La Vanille

Way back in 2003, Grey Goose La Vanille was the first super premium 100% natural vanilla flavoured spirit. Placed in the vaults after a successful run, bartenders kept…

Dr Oetker Sprinkles Take Stock Magazine

Ultimate Sprinkles

Interest in baking has never been greater – meaning chefs have to offer homemade if they want to generate consumer engagement – which is where Dr. Oetker’s new…

Bisto Gluten Free Take Stock Magazine

Ahhh Bisto!

A new and improved Bisto gluten-free gravy is available. The new recipe has free flowing granules making it easier to dose and Premier has also improved the yield…