Coffee from sustainable sources has long been a concern for consumers, and chocolate is now getting the same attention. So, it’s great that Kerry’s new DaVinci Gourmet Hot Chocolate mix is made from sustainably sourced West African cocoa. Available in a 1kg resealable tub with 30g serving scoop within, the new mix contains a minimum of 30% cocoa powder, allowing operators to quickly make up and serve a premium hot chocolate drink, alongside their more usual teas and coffees. The mix is great too as a base for more unusual hot chocolate based drinks that use additional flavours such as orange, mint and coconut. With research showing that 28% of consumers are willing to pay more for a premium hot chocolate, this new DaVinci mix from Kerry is a great option.