RH Amar – French’s & Frank’s
Take_Stock_Magazine_ Dr_Oetker_Professional_Gluten_Free_Baking_Soda_Whats_New

Perfect Rise

One in 10 people in the UK are now avoiding gluten – so Dr. Oetker Professional’s new Gluten Free Baking Powder is a must have. Offering the same performance as Dr. Oetker’s highly trusted standard baking powder, the gluten-free variant gives a consistent rise to your cakes, scones, pastries and puddings, and can be added to plain flour as an alternative to self-raising. Available in 500g packs, use as a direct replacement to standard baking powder as stated in your recipes for perfect results.

oetker-professional.co.uk

Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine