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Perfect Rise

One in 10 people in the UK are now avoiding gluten – so Dr. Oetker Professional’s new Gluten Free Baking Powder is a must have. Offering the same performance as Dr. Oetker’s highly trusted standard baking powder, the gluten-free variant gives a consistent rise to your cakes, scones, pastries and puddings, and can be added to plain flour as an alternative to self-raising. Available in 500g packs, use as a direct replacement to standard baking powder as stated in your recipes for perfect results.


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