Kuehne June 2019

See the Light

Ambrosia is introducing something new to the market, a 30% lower sugar and fat version of its much-loved Devonshire custard. Joining the existing Ambrosia range, the new light custard – with only 74g of sugar per litre – gives chefs a Public Health England (PHE) sugar compliant, gluten-free option for menus. Made from Assured Food Standard West Country milk, Ambrosia Light has no preservatives or artificial colouring, is freeze thaw and bain-marie stable and is 100% naturally flavoured. A great tasting and healthy option.


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